A crisp bock brewed with a blend of seasonal spices, vanilla, brown sugar and molasses.
Our take on the classic Gose-style uses a clean fermenting lager yeast to reveal a subtle tartness and soft mouthfeel created during the kettle-souring process. Our restrained use of sea salt, coriander, and raspberry lend a pleasing complexity to this decidedly crisp and refreshing beer.
Perhaps no word better describes the social state of festivity than the German word Gemütlichkeit, which loosely translates to the state of warmth, friendliness and good cheer that imbues public festivals and promotes community solidarity. Our contemporary take on the Octoberfest style is a brisk amber lager crafted to encourage a state of merriment as… Read More