What We Do Week #3: Our Hops

In contrast to most breweries who procure hops through a broker, the majority of hops used in the brewery are procured directly from family farms in Germany.  Several of our German hop varieties are sourced from Seitz farm in Hallertau, a fourth-generation family-farm run by farm engineer Florian Seitz.  At 65 square miles, Hallertau remains the largest contiguous hop growing area in the world, producing roughly… Read More