What We Do Week #7: Our Wheat

While our focus is lager beer, we can’t help but embrace the complex process and characteristics of an authentic German-style wheat beer.  In contrast to our lagers, fermentation, and maturation of our wheat beers is a two-vessel process using a traditional German wheat yeast.  This yeast has the unique capability of transforming compounds in the… Read More

What We Do Week #6: Our Lagers

From the nuance of a Pilsner to the hop-forward bite of an India Pale Lager, our inspired lagers undergo an extra-long and cold fermentation.  This rarely practiced and traditional technique produces a pure and crisp beer of extraordinary character that cannot be replicated with ale fermentations.  Our lager fermentation and maturation occur in the same vessel, called a conical fermenter.  The design of… Read More