At East Rock, we use time-honored methods and imported ingredients to produce pure and crisp German-inspired beer. Painfully slow to make but a pleasure to drink, our beers undergo a prolonged and labor-intensive fermentation, resulting in an uncommon depth of flavor and natural carbonation. Fresher than an import and more approachable than a typical craft, our beers are designed for drinkability, but never at the expense of taste. It’s the ultimate everyday companion and the perfect reward for an honest day’s work.
Interested in learning more about our beer philosophy? Every Wednesday for the next 10 weeks we’ll be highlighting a particular topic, ingredient or process that we employ to produce our German-inspired beer.
Next week’s topic: What exactly is German beer, anyway?